Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes. This unique flavor profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method. Learn more >
CUPPING NOTES: Black Tea Brown Spice Brown Sugar Dark Chocolate Herb-like Honey